Here is a quick and easy recipe to prepare ...
1 liter of whole milk 100 grams of dark chocolate
100 grams of flour 50 g unsweetened cocoa powder
150 g sugar 100 g butter
PREPARATION :
Bring the milk to a boil, remove from heat and add the butter and dark chocolate pieces to melt.
In a pan put the flour, sugar and cocoa. Mix well and add milk gradually, stirring with a whisk to avoid lumps.
Now Put everything on medium heat and bring to a boil always turning with a wooden spoon (be careful, that attaches easily).
Just from the first signs of boiling turn off the gas and put a spoon into the molds (silicone and aluminum, but you can put in plastic cups). If you prefer maybe a single mold, so when you cut it into slices deformed ... (Lining the inside with plastic prior to pouring the mixture will help you pull out).
Bring to room temperature and place all containers in the fridge.
Allow at least a couple of hours before consumption.
Source: http://lacuocafelice.blogspot.com/
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