you know those sparkling balls that sell for its weight in gold in health food stores? Well, I found the recipe on the internet to do it at home!
3 parts baking soda and 1 part 1 / 2 starch, citric acid
essential oil
Preparation:
Take a bowl and stir in oils along with baking soda to get homogeneous mixture. Add citric acid and still continue to stir.
Put the mixture into the ramekins, then cover with plastic wrap. Place the molds in the refrigerator for about 1 hour.
Remove the mixture from the molds and let it dry at room temperature on a sheet of tissue paper or parchment paper. Put the balls in a jar with sparkling hermetically sealed and use them whenever you want!
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